Feast of Sorrow: A Novel of Ancient Rome by Crystal King
I’m really on an Ancient Rome kick. After reading Confessions of Young Nero by Margaret George, I went looking for something juicy to follow up. I was not disappointed by Crystal King’s debut historical fiction.
The story follows the slave Thrasius, bought by the disgustingly rich Roman aristocrat Apicius to run his kitchen. Apicius is an already famous gourmand, and he wants to climb to the top of Roman culinary society by becoming an advisor to the Roman Emperor. Willing to go to any expense and any excess to achieve his goal, the book follows Thrasius and Apicius across a sweep of decades.
King has done a masterful job in her debut work. As with any book about Ancient Rome, the drama is high and the casual violence and cruelty is breathtaking. The world occupied by Thrasius and Apicus is vividly wrought, with a great deal of attention paid to historical accuracy. While Thrasius and his fellow slaves are fictional (identities of Roman slaves are understandably shrouded in the historical record), Apicius and his family (and other high-born Romans in this book) were all real people. Apicius himself is credited with the creation of a series of cookbooks, some of which still survive today.
King carefully crafts her major characters, giving them a multifaceted existence which lends complexity and humanity to the story. King also does a wonderful job weaving a number of disparate historical threads together into a coherent story. The span of decades allows the reader to watch as the characters grow and develop.
Any fan of historical fiction will enjoy this book. King has a wonderful (and rare) talent for blending the historical and fictional aspects of the book together, providing needed background without sacrificing pace. This is a fine drama, and should appeal to a wide variety of tastes.
An advance copy of this book was provided by the publisher via NetGalley in exchange for an honest review.