Book Review: The Whiskey Rebellion and the Rebirth of Rye: A Pittsburgh Story by Meredith Meyer Grelli

the whiskey rebellion rye

The Whiskey Rebellion and the Rebirth of Rye: A Pittsburgh Story by Meredith Meyer Grelli

I remember when I was first presented with the necessity of moving to Pittsburgh. I was a New England girl born and raised, but the possibility of securing a job in my field (probably a bad idea to major in anthropology) was enough to have me seriously considering the move to (in my New England mindframe) the middle of the country. But  . . . Pittsburgh, I said to myself. I pictured post-apocalyptic visions of smokestack-strewn horizons, coal blackened skies and landscapes, the dirty grime of hundreds of years of industry. The reassuring and vague “It’s not like that anymore” from my then-boyfriend (now husband) did little to instill confidence in our new home.

Then we arrived. And all my misgivings and preconceptions faded away. It was a clear, bright midautumn day, the leaves, though not as brilliant as those I’d left behind, marched in colorful ranks up and over the hills. The gleaming US Steel Tower (the locals refuse to call it anything else, no matter who owns it), the castle-like PPG building and the art deco Gulf building dominated the downtown skyline. Bridges of yellow and blue, constructed solidly from (local) steel and concrete sprouted along the rivers like crepe paper. And the hills . . . we were moving to the neighborhood of Mt. Washington (which is extra hilarious for New Englanders) and it seemed that no surface was too vertical to build on. Houses and shops hung from the side of cliffs, streets marched uphill and turned into staircases when the grade became too steep for cars. At night, the city spread out around us both horizontally and vertically, a sight one might associate more with a Rio de Janeiro than a mid-Atlantic American city.

Pittsburgh is a city rooted in its past. Rail lines, old factories, and other evidence of bygone industry haunt the landscape. But Pittsburgh is also one of the fortunate cities in the “Rust Belt” to largely avoid the economic crash so many other places still face. The natural gas and medical industries employ thousands. Google, Uber, and other world-class companies have headquarters here. The city may see itself as a hardhat-wearing, steelmill-working tough guy, but it is also a self-driving-car test ground, a farm-to-table giant, a craft beer haven, and a foodie paradise. These two disparate parts of Pittsburgh coexist, sometimes cordially, sometimes not, and those who have lived their lives here feel the pressure to decide which path the city will ultimately take.

Wigle Whiskey embodies this dichotomy. Started as a family enterprise in 2011, Wigle sought out Pittsburgh’s deep distilling roots (the city was once the rye whiskey capital of the country, before rye was superseded by Kentucky bourbon) while embracing the city’s future (the craft spirits revolution is proceeding quite similarly to the craft beer revolution a few decades ago). The name evokes Pittsburgh’s very beginnings, named after an actor in the Whiskey Rebellion, where local distillers (violently) protested a federal tax placed on whiskey stills.

The Whiskey Rebellion and the Rebirth of Rye (I was bound to get to the book eventually) is a love story both to the city of Pittsburgh and the craft of making spirits.  The book begins with a brief overview of The Whiskey Rebellion (for a more in depth look, you can check out William Hogeland’s The Whisky Rebellion), as well as the history of the Overholt family (Old Overholt Whiskey being one of the oldest whiskeys continuously distilled in the United States). The book then gives us an insight into the current state of craft brewing, and the challenges and niches that make distilling both difficult and rewarding. The book finishes with a number of drink recipes (huzzah!) for the dedicated liquor enthusiast.

Meredith Meyer Grelli, who is one of the founders of Wigle Whiskey, is a person enthusiastically in love with her work and her home city, and this loves shines throughout the book. Anyone who has heard her speak at one of the distillery tours knows the level of enthusiasm she brings to the craft, and she carries that enthusiasm over into the written word. Anybody interested in a quick, readable history of the Pittsburgh region and craft distilling should find this book entertaining and informative. And if you’re in the area, be sure to stop by the distillery for a cocktail, a flight, and a tour. The rich history of this city deserves to be celebrated.

A copy of this book was provided by the author in exchange for an honest review.

Book Review: A Proper Drink by Robert Simonson

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Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World by Robert Simonson

Ever give any thought as to why you’re starting to see variations of Moscow Mules everywhere? Why craft distilleries are taking off across the country? Why suddenly your local bar has started carrying more than Pepe Lopez and Burnetts Vodka in their well?

Well wonder no more! Simonson, a writer for the New York Times, has put together a detail-rich history of the craft cocktail movement over the last two decades. The renaissance we are currently experiencing is largely due to the efforts of a handful of bartenders and their proteges in cities like New York, London, and San Francisco. Eschewing the sour mix in favor of fresh ingredients, quality liquor, and classic (sometimes extinct) recipes, these guys (and girls) have literally changed how most of the Western world drinks.

Simonson’s history is ordered by chronology and geography, and each chapter focuses on one or two trendsetters. As a bonus, each chapter also features a drink recipe or two (which I cannot wait to try!).

This book is more aimed at aficionados, and those with a more casual interest might find themselves drifting at some points. But in all this is an exhaustively researched and interesting look into the origins of craft cocktails and the modern drink renaissance.

A copy of this book was provided by the Publisher via Blogging for Books in exchange for an honest review. A Proper Drink is currently available for purchase.

Book Review: Dead Distillers by Colin Spoelman and David Haskell

Dead Distillers Kings County Distillery

 

Dead Distillers: The Kings County Distillery History of the Entrepreneurs and Outlaws Who Made American Spirits by Colin Spoelman and David Haskell

“WHISKEY, OH WHISKEY, OH WHISKEY ALL NIGHT LONG
OH WHISKEY, OH WHISKEY, OH WHISKEY UNTIL THE BREAK OF DAWN”

– The Tossers “Break of Dawn”

Meed the Dead Distillers: heroes, villains, and forgotten players from America’s past who helped to advance the science of making hard liquor, or make a quick buck, or fund other pursuits, or all of the above. Spoelman and Haskell are the founders of King’s County Distillery in New York (check out their website at http://www.kingscountydistillery.com) and they have pieced together a visually appealing, accessibly written history of American distillers in short, to-the-point format (dare I say, as history shots?)

In this book, we meet businessmen and bootleggers, patriots and presidents, colonists and chemists. We meet lawmakers and mobs, mobsters and soldiers.Suffice it to say: the distillation of alcohol has been an integral and omnipresent part of American history since the very beginning. Between these pages you will find the likes of George Washington, Andrew Jackson, and Thomas Lincoln (Abraham’s father). More recently you will find Al Capone, Jim Beam, and Jack Daniels. You will also find less well known distillers, including a fair number of women who made a name for themselves in what was (and largely still is) a man’s industry.

This is a great book, not only for history buffs or whiskey lovers. Dead Distillers gives us a bit of the history I, personally, love: the parts underneath, or just around back, or hidden away. We all know George Washington as the first president of the United States, as a general, and a cherry tree murderer, but how many know he operated a fairly large distillery at Mount Vernon? And, especially in the case of the more obscure moonshiners, and those distillers whose enterprises failed, they aren’t usually in the history books. They survive in newspaper clippings, local lore, and family stories. These hidden histories are a wonderful store of knowledge, and I applaud anyone who chooses to bring these stories to light.

PS – Just as a personal aside (and a Pittsburgh resident) I’m quite happy to see both Pittsburgh’s Whiskey Rebellion (you read that right) and Wigle Whiskey (Pittsburgh’s own craft distillery, named after one of the rebels) get a mention!

A free copy of this book was provided via Goodreads Giveaways in exchange for an honest review. Dead Distillers is currently available for purchase.